Matisse Tavern & Grill Menu

As seen on chicago’s best-braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce.

Vegetarian. Warm brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flatbreads.

Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce.

Flour tortillas loaded with monterey jack cheese, sautéed tomatoes, onions and fresh jalapeños, served with our world famous house made chipotle aioli, pico de gallo and guacamole. Add chicken, steak, shrimp, mushrooms for an extra cost.

Vegetarian. Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping.

Vegetarian. Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese.

Vegetarian. House made mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots , red peppers and warm pita bread.

Steamed blue mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread.

Vegetarian. Roasted brussels sprouts with dill goat cheese, ginger, honey and candied walnuts.

drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch.

Vegetarian. House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, sun dried tomatoes, fresh jalapeño and a cilantro garnish, served with a side of sour cream. Add guacamole, steak, chicken for an extra cost.

Seared hanger steak over toast points with melted blue cheese sauce.

Rhode Island squid lightly breaded served with horseradish cocktail sauce.

/ pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg.

/ pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli.

/ pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts.

Spicy mild. / pound grass-fed beef burger with avocado spread, monterey jack, grilled jalapenos and thick cut bacon.

Spicy medium. / pound grass-fed beef burger with monterey jack cheese, caramelized thick cut bacon, mango habanero sauce, crispy onions.

Vegetarian. Chipotle black bean burger topped with lettuce, tomato & mushrooms.

Baked salmon on sourdough with lettuce, tomatoes, bacon and homemade tartar sauce.

Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a pretzel roll.

Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll.

Sliced beef tenderloin topped with a blend of sautéed mushrooms, spinach and mozzarella cheese, with a horseradish aioli. We recommend on a ciabatta or pretzel roll.

Grilled chicken, sweet pears, monterey jack cheese, candied walnuts & chipotle aioli. Perfect as a panini.

Vegetarian. Bow tie pasta tossed in our house made smoked cheddar and garlic cheese sauce. Add chicken, steak,shrimp, bacon, spinach and mushroom for an extra cost.

/ pound grass-fed beef burger with your choice: cheese, grilled onions, olives, bacon, mushrooms, jalapeños , poblano pepper, pineapple for an extra cost. Add egg or thick bacon for an extra cost.

Mango and passion fruit custard with caramelized sugar, fruits, biscuit crumble and gelato.

Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & gelato.

Praline pecan bread pudding, vanilla bean gelato, caramel bourbon sauce.

Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream.